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Fish Filleting and Sushi-Making Experience Show

Unlimited Drinks included 

For those who want to further immerse themselves in Japanese cuisine, we are pleased to offer the particular "Fish Filleting Show & Sushi Making Experience" course with our skilled sushi chef.

Our professional chef adeptly dissects fresh fish in the fish filleting show while explaining their techniques and knowledge. You'll learn about different parts of the fish, cutting methods, and the art of sushi preparation. You also have the opportunity to taste the freshly filleted sashimi. The live filleting show right before you is impressive and offers an experience that's not easily found elsewhere. This course is highly recommended for food enthusiasts and those interested in Japanese cuisine.

[Location]

Boarding from Akihabara / Izumi Bridge


[Price]

(Meal + Boarding Fee) 28,000 yen (including tax)
*For the details of the prices, please feel free to inquire.

[Contact Information]

ThreeX Travel Co., Ltd.

Phone: 03-3861-0635 (9:00 AM to 5:00 PM)

Email: karin@watato.jp

[Sample Course]

Departure and return from Asakusabashi Pier ▶Near Tsukiji Ohashi (Tokyo Tower)▶ Near Sakura Bridge (Skytree) ▶Departure and return to Asakusabashi Pier

[Private Charter - Reservation Times]

Please select your boarding time

① 17:00 - 19:30

② 18:00 - 20:30

③ 19:00 - 21:30

 [Duration]
2.5 hours

 

[Remarks]

For private charters, please ask for more details.
 

[Please Note]

The event may be canceled in case of inclement weather.

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